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	1.	No cover image available Benefit/Risk:Whose? What? How Much? by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Regulatory Aspects of the Food Additive Risk/Benefit Problem by Howard R Roberts Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Proper Perspectives in Extrapolation of Experimental Carcinogenisis Data to Humans by H F Kraybill Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Benefits and Risks of Color Additives by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Social Aspects of Risk/Benefit Analysis of the Food Supply by Samuel Enoch Stumpf Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Revival of the Lupin by J M Aguilera Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available How the British are Meeting Food Processors'Needs for Process Control Instrumentation by J R Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available An Automated System for Planning Menus for the Elderly in Title V11 Nutrition Programs by Nan Unklesbay Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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