Results of search for 'ccl=copydate:"December 1958"'

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	1.	No cover image available Resazuring Reduction by Microorganisms in Fresh Frozen Vegetables by W E Ferguson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Time - Temperature Tolerance of Frozen Foods. XIV. Ascorbic Acid and Its Oxidation Products as a Measure of Temperature History in Frozen Strawberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Radiation Preservation of Milk and Milk Products VII. Storage Studies on Milk Subjected to Cobalt - 60 Radiation Distillation by J E Hoff Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Factors Affecting Quality of Prepackaged Meat IV. Microbiological Studies. C. Effects of Initial Bacteria Count,Kind of Meat,Storage Time,Storage Temperature,Antiosxidants, and Antibiotica on the Rate of Bacterial Gowth in Packged by Frank E Halleck Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Antibiotic Treatment on Storage Life of Turkeys by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Storage Conditions on the Color of Frozen Packaged Retail Beef Cuts by W E Townsend Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Feeding the Army of Tomorrow by Virgil O Wodicka Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effects of Light on Homogenized Whole Milk and Some Fortified Milk Products by J J Birdsall Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Blending and Measurement of the Properties of Shortening by J B Woerfel Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A Review of the Value of Volatile Reducing Substances for the Chemical Assessment of the Freshness of Fish and Fish Products by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Variations in Curing Salts on Oxidative Changes in Radiation Sterilized Pork by Duane Hougham Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Influence of Scald Temperatures,Chill Times, and Hoding Temperatures on the Bacterial Flora and Shelf - Life of Freshly Chilled, Tray - Pack Poultry by E O Essary Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Origin and Prevention of Undersirable Flavor Changes in Oat Products During Storage by R Heiss Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Comparison of Mass Panel and Household Consumer Responses to Canned Cling Peaches by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.