Results of search for 'ccl=copydate:"December 1961"'

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	1.	No cover image available The U.S.S.R. Food Problem by F E Deatherage Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Standards Development Program at the Bureau of Commercial Fisheries Technological Loboratory,Gloucester,Massachusetts by Anthony J Frascatore Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment. II. by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Evaluation of Gentisic Acid and Sodium Gentisate as Food Antioxidants by Theodore Wishnetsky Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Low - Temperature Handling of Sterilized Foods.IV. Color and Flavor of Canned Vegetables by Frederick M Joffe Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Low - Temperature Handling of Sterilized Foods.VI. Color and Flavor of Canned Soups,Tomato Juice,and Evaporated Milk by Frederick M Joffe Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Copper and Iron Content of Ice Cream and Mellorine and Its Significance in the Development of Oxidative Flavor Defects by C Vanderzant Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Spectrophotometric Evaluation of Anthocyanin Pigment Development and Scald Damage in Intact Red Tart Cherries by J N Yeatman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Effect of Bruising and Aging on the Texture and Pectic Constituents of Canned Red Tart Cherries by M L Buch Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Gas - Liquid Chromatographic Studies on the Enzymatic Formation of Volatile Compounds in Raspberries by C Weurman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Determination of Moisture Equilibria in Dehydrated Foods by A A Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available A Macrophotographic Technique for the Quantitative Determination of Marbling and Its Relative Distribution in Meat by Charles F Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Factors Affecting the Corrosiveness of Concentrated Tomato Products by H H Hernandez Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available The Use of Antioxidants in Canning Apple Halves by G W Hope Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.