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1.
Graduate Training for a Career in Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Preparing Students for Graduate Study in Food Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Changes in Industrial Research Require Changes in Graduate Education by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Preparing Food Science Graduate Students for new and Diversified Opportunities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Nutrition and Heart Disease by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Obesity:the American Disease by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Food as a Factor in the Etiology of Certain Human Cancers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Sodium and Potassium in High Blood Pressure by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Diabetes and Diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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