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Results of search for 'ccl=copydate:"December 1987"'
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Authors
Abner S Salant
Becky Krueger
J T Clayton
Jack L Rossen
John W Curtis
K R Swartzel
Malcolm C Beaverstoc...
Michael E Mason
Morris Danzig
Peter J Clark
S George Walters
Theodore P Labuza
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1.
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Food Manufacturing:Opportunities for Improvement:New technologies as well as existing technologies offer opportunities for product and process improvement
by
Peter J Clark
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
Availability:
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2.
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Automation of Food Manufactuting is Chanaging:Intelligent use of automation requires a change in attitude regarding people,data,specifications,and strategy
by
Malcolm C Beaverstock
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
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3.
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Robotics and Artificial Intelligence for the Food Industry:There is unlimited potential robtics and artificial intelligence in the food industry,but there are also some pitfalls
by
John W Curtis
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
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4.
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Flexible Manufacturing Systems for the Food Industry:Integrating equipment with computer control can provide flexibility in food manufacturing
by
J T Clayton
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
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5.
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A Cooperative Manufacturing Technology Program for the Food Industry:A program involoving industry,government,and universities seeks to expand our technology base in a number of areas
by
Abner S Salant
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
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6.
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The University - Industry Relationship in Food Science and Technology:Survey shows the effect that mergers have on the interactions between the food industry and university food science departments
by
Theodore P Labuza
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
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7.
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Improving U.S. World Competitiveness Through Industry - University Cooperative Research
by
S George Walters
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
December 1987
In:
Food Technology
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8.
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Industry - University Cooperative Research in Agriculture and Food Science:North Carolina State University's Center for Aseptic Processing and Packaging Studies
by
K R Swartzel
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
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9.
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The University of Nebraska's Food Processing Center
by
Becky Krueger
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1987
In:
Food Technology
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10.
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Rutgers University's Center for Advanced Food Technology
by
Jack L Rossen
Material type:
Text
; Format:
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Publication details:
December 1987
In:
Food Technology
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11.
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Potential Pitfalls of Industry - University Cooperative Research Centers
by
Morris Danzig
Material type:
Text
; Format:
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; Literary form:
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Publication details:
December 1987
In:
Food Technology
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12.
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Potential Benefits to the Food Industry of Industry - University Cooperative Research
by
Michael E Mason
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
December 1987
In:
Food Technology
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