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1.
Food Manufacturing:Opportunities for Improvement:New technologies as well as existing technologies offer opportunities for product and process improvement by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Automation of Food Manufactuting is Chanaging:Intelligent use of automation requires a change in attitude regarding people,data,specifications,and strategy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Robotics and Artificial Intelligence for the Food Industry:There is unlimited potential robtics and artificial intelligence in the food industry,but there are also some pitfalls by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Flexible Manufacturing Systems for the Food Industry:Integrating equipment with computer control can provide flexibility in food manufacturing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
A Cooperative Manufacturing Technology Program for the Food Industry:A program involoving industry,government,and universities seeks to expand our technology base in a number of areas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
7.
Improving U.S. World Competitiveness Through Industry - University Cooperative Research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Industry - University Cooperative Research in Agriculture and Food Science:North Carolina State University's Center for Aseptic Processing and Packaging Studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
The University of Nebraska's Food Processing Center by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
Rutgers University's Center for Advanced Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

11.
Potential Pitfalls of Industry - University Cooperative Research Centers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

12.
Potential Benefits to the Food Industry of Industry - University Cooperative Research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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