Results of search for 'ccl=copydate:"February 1956"'

Results
	1.	No cover image available Nutritional and Biochemical Effects of Irradiation by R R Becker Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Development of Instant Milk by D D Peebles Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Rapid Procedures for Approximation of Bacterial Counts in Shrimp and Oysters by A F Novak Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Effect of High Temperature Storage on the Content of Salmonella and on the Functional Properties of Dried Egg White by George J Banwart Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Volatile Flavor of Strawberry Essence.I.Identification of the Carbonyls and Certain Low Boiling Subtances by K P Dimick Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Moisture Distribution in Fresh,Frozen and Frozen - Defrosted Bread by J W Pence Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Post Mortem Changes in Meat and Their Possible Relation to Tenderness Toghether with Some Comparisons of Meat from Heifers,Bulls,Steers,and Diethylstilbestrol Treated Bulls and Steers by Eugen Wierbicki Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Positional Bias in Sensory Assessments by J M Harries Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Studies on the Dehydration of Lima Beans by A I Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Temperature and Moisture on Storage Stability of Vacuum - Dried Tomato Juice Powder by Francis F Wong Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Freeze Curing of Bacon by Betty M Watts Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Post Mortem Chilling on the Keeping Quality of Frozen Pork by Dorothy L Harrison Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Factors Influencing the Degree of Settling in Tomato Juice by W B Robinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Studies on English (Persian) Walnuts,Juglans regia.I.Evaluation of Skin Color in Shelled Walnuts by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 14 results.