Results of search for 'ccl=copydate:"February 1959"'

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	1.	No cover image available Post Mortem Aging of Poultry Meat and its Effect on the Tenderness of the Breast Muscles by J W Dodge Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Teste Thresholds for Sodium Benzoate and Sodium Sorbate in Apple Cider by E C Dryden Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Properties of the Milk - Clotting Activity of Ficin by John R Whitoker Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Formation of Pyrrolidonecarboxylic Acid During the Production of Beet Puree by R S Shallenberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Radiation Preservation of Milk and Milk Products.VIII. Radiation - Distillation Apparatus for using High Energy Electrons by J H Wertheim Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effects of Environmental and Processing Factors on the Citral Content of Lemon Oil by W L Staanley Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Studies on the Freexzing and Defrosting of Cakes by J W Pence Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Influence of Sugar in Ice Cream.II. Consumer Preferences for Strawberry Ice Cream by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Ultrasonic Defrosting of Frozen Foods by A L Brody Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Orange Juice Powder.Factors Affecting Storage Stability by G K Notter Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Strain Gage Pea Tenderometer.I. Instrument Description and Evaluation by Sol Davison Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Effect of Several Antifungal Antibiotics on the Growth of Common Food Spoilage Fungi by John B Klis Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Application of Flavor Enzymes to Processed Foods.I. Panel Studies by Kurt S Konigsbacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Fish Flour and Fish Meal by Azeotropic Solvent Processing by Ezra Levin Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Time - Temperature Tolerance of Frozen Foods.XVI. Quality Retention of Frozen Green Snap Beans in Retail Packages by W C Dietrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.