Results of search for 'ccl=copydate:"February 1982"'

Results
	1.	No cover image available Microwave Heating of Glass Containers by R G Shapiro Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available An Economic Study of Microwave Freeze - Drying by J Edward Sunderland Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Improved Chilling Systems for Poultry by H S Lillard Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Retort - Pouch Packaging of Muscle Foods for the Armed Forces by Justin M Tuomy Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Thermal Diffusivity in Food Processing by R Paul Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Food Properties During Freezing by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Challenge in Predicting Nutrient Changes During Food Processing by David R Thompson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Electrical Properties of Foods in Microwave Processing by Richard E Mudgett Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Rheology of Fluids in Food Processing by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Modified - and Controlled - Atmosphere Storage of Muscle Foods by Gunnar Finne Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.