Results of search for 'ccl=copydate:"February 1985"'

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	1.	No cover image available Muscle Foods and Human Health by George M Briggs Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Effect of Meat Consumption on Serum Lipids:Studies show that aren't necessarily what you eat by M A Flynn Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Sterols and Fatty Acids in Seafood:Seafood,particularly shellfish,has been omitted from low - cholesterol diets - perhaps unnecessarily by Judith Krzynowek Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Role of Dietary Fat in Mammary Tumorigenesis:Increasing dietary fat in murine tumor models has been shown to enhance mammary tumorigenesis by Kent L Erickson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Prodessing - Induced Mutagens in Muscle Foods:Thermal processing of muscle foods is important for producing a salf and desirlble product,but it can also result in the formation of mutagenic compounds by Arthur J Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available An Overview of Immune Function by J J Pestka Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Macro - and Micronutrient Deficiencies and Excesses on Immune Response by R K Chandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Immunotoxicology of Food Constituents by R P Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Food Allergies by Steve L Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Diet and Adverse Reactions:Scientific and Regulatory Considerations by Albert C Kolbye Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Nutrient - Based Approaches to Nutrition Education:Colorado State University's diet guides and audiovisual programs aid in teaching nutrition and planning proper diets by G Richard Jansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.