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	1.	No cover image available Nutrition and the Elderly Nutritional Requirements of the Elderly:Careful definition of the nutritional status of the elderly is the first step in meeting their nutritional needs and improving the quality of their lives by Wayne R Bidlack Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Nutrition and the Elderly:Biochemical Methods for Assessing the Vitamin and Mineral Nutritional Status of the Elderly by Roger A Clemens Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Nutrition and the Elderly:Role of the Food Industry in Meeting the Nutritional Needs of the Elderly by Gilbert A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Food Components with Potential Therapeutic Benefits:The n - 3 Polyunsaturated Fatty Acids of Fish Oils by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Dietary Fiber:Physical and Chemical Properties,Methods of Analysis,and Physiological Effects by Barbara Olds Schneeman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Dietary Fiber:Effect on Mineral Bioavailability by R B Toma Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Dietary Fiber:Its Role for Diabetics by R B Toma Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Dietary Fiber:Marketing Implications by H David Hurt Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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