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	1.	No cover image available Chemistry and Analysis of Soluble Dietary Fiber by Alfred Olson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Soluble Vs Insoluble fiber - Different Physiological Responses:The type of fiber consumed seems to have an impact on the physiological response by Barbara O Schneeman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Binding of Bile Acids and Trace Minerals by Soluble Hemicelluloses of Rice:The ability of rice fiber components to bind bile acids may play a role in lowering serum cholesterol by Floyd L Normand Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Metabolic Effects of Dietary Pectins Related to Human Health:Studies indicate that moderate consumption of pectin may be beneficial to health by Sheldon Reiser Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available What Is Nutritional Equivalency by J L Greger Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Nutritional Equivalency From A Regulatory Perspective by John E Vanderveen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Methodology for Assessing Nutritional Equiv Alency by Christine M Lowe Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Nutritional Equiv Alency Considerations for Foods That Serve as a Sole Source by Jerry L Moore Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Keebler Opens New Product and Process Development Center by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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