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	1.	No cover image available Food Research in the Global Company:A Perspective by E J Guardia Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Science in the Marketplace:Scientific advances are producing opportunities and challenges for the Food and Drug Administration. Here's how FDA is dealing with them by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Geographical Names on Product Labels:Consumer Attitudes Toward Their Use by Aurora S Hodgson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Health Claims for Foods in the International Marketplace:A shift in public away from undernutrition to overnutrition has led to consideration of new options for health claims in various countries by Suzanne S Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Update on Pesticide Laws and Regulations Affecting the Food Industry:Various legislative proposals regarding pesticides are being considered. Here's how they compare by Jack L Cooper Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available International Food Safety Regulations:Improving the Codex Alimentarius Process:Changes have been recommended in the way Codex works so it can more effectively influence international approaches to food regulation by Lester M Crawford Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Analyzing Time - Intensity Responses in Sensory Evaluation by Stef Van Buuren Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Citrus By - Products Manufacture for Food Use:New processing techniques and isolation procedures allow for more evvicient utilization of traditional citrus by - products by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available P A S T A:New Twists on an Old Product by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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