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1.
Design of a Food Service System by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Greening of Potatoes:C A Cure:Controlled Atmosphere Storage Answers A Costly Packaging - for - Retail Problem;Keeps Potatoes Visible by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Combatting pre - school child malnutrition Venezuela by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
food technology & the nutrition of the pre - school child in the tropics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
food technology problems in india and other developing countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
the program of IMIT on plant protein foodstuffs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Creamed Honey - Fruit Spreads by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Dichlorodifluoromethane - Ethylene Oxide Mixture as a Sterilant at Elevated Temperatures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Diacetyl Test as a Quality Control Tool in Processing Frozen Concentrated Orange Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
The Effect of Microorganisms on the Emulsifying Capacity and Extract Release Volume of Fresh Porcine Tissues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

11.
Criteria for Selection of Packaging Materials for Roasted Macadamia Kernels by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

12.
Cooling and Freezing of Lamb and Mutton Carcasses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

13.
Microwave Processing Equipment - A Modular Approach - by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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