Results of search for 'ccl=copydate:"January 1977"'

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	1.	No cover image available Flavor Trends in New Foods by S J Kazeniac Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Knowledge,Discovery & Our Future:To develop innovative technology for the future,we need to obtain,then apply,basic knowledge by Samuel A Goldblith Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Regulators by Paul M Hyman Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Scientist and the Regulator by James E Tillotson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available How can the Regulator Regulate in the Light of Regulation of The Regulatory by Howard R Roberts Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Role of Congress in Regulating the Regulators by Gilbert S Goldhammer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Press,The Regulator,and the Regulated by Louis Rothschild Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Balanced Government Regulation of Consumer Products by Peter Barton Hutt Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:10 Gras Substances by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Food Ingredient Safety Criteria by Virgil O Wodicka Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Problems and Solutions in Food Microbiology by Betty C Hobbs Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.