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1.
Applications of Aspartame in Baking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Future Ingredients - Focus of Ovift Meeting:Properties and applications of surcralose,isomalt,crystalline maltitol,and cyclodextrins discussed by company spokesmen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
The Search for a Low - Caloric Oil:Various approaches and products have been suggested for replacement or reduction of the fat content of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Sucrose Polyester:Its Metabolic Role and Possible Future Applications:Reviews sveral benefits and problems associated with sucrose polyester,a fat substitute by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Current Attitude and Behavior Trends Regarding Consumption of Grains by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Changes in Consumer Attitudes Toward Red Meat and Their Effect on Marketing Strategy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Trends in Fats and Oils Consumption and The Potential Effect of New Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
Consumer Trends in The 1980s and Implications for The Dairy Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

11.
Food System Trends and Business Strategy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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