Results of search for 'ccl=copydate:"July - August 2001"'

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	1.	No cover image available A Policy and Strategy for Integrated Development of Agro - food Industry by Parpia H A B Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Strategic Assessment of Food,Beverage and Agribusiness Opportunities in India by Promar International Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Quality Management Concepts for Improved Performance of Dairy Industry by Katre B C & Sitaram Prasad Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Clean Milk Production - Business Imperative for Indian Dairy Industry by Manjul M & Sharma R K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Chemical Safety of Milk and Milk Products by Jain et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Artificial Sweeteners in Formulation of Dairy Products by Arora S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Tags: Not available in library (1) Place hold Add to cart (remove)

	7.	No cover image available Yeast in Dairy Processing by Vij S & Gandhi D N Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Operational Efficiencies of Liquid Milk Processing Plants by Katre B C & Sitaram Prasad Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Formulation of Tablespread from UF Retentate Product Standardization by Deshpande D & Thompkinson D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Bio - Preservation of Milk and Milk Products by Sarkar S & Misra A K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Losses of Potatoes in Cold Storage Vis - a - Vis Types, Mechanism and Influenial Factors by Chourasia M K & Goswami T K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Hydrocolloids on the Rheology of Tamarind Sauce by Gujral H S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Functional Properties of Defatted Cashew Kernel Flour by Nagaraja K V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Comparative Analysis of Crocetin and its Glycosyl Esters from Crocus sativus L. and Crocus haussknechtii Boiss. as An Alternative Source of Saffron by Radjabian T et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Fault Detecting Intelligent System for Baker's Yeast Fermentation by Ray I D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Analysis of Menthol Content in Pan Masala Samples Collected from the State of Uttar Pradesh by Kannan A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Effect of Storage on Physico - chemical and Nutritional Characteristics of Carrot - Beetroot and Carrot - Black Carrot Juices by Dhaliwal M & Hira C K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Production of Zinc - Enriched Yeast Extracts by Gaudreau H et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Osmotic Dehydration Characteristics of Button Mushrooms by Kar A & Gupta D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available A Study of the Digestive Stimulant Action of Select Spices in Experimental Rats by Platel K & Srinivasan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 40 results.