Results of search for 'ccl=copydate:"July 1948"' › BCAS Central Library catalog

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	1.	No cover image available Studies on Clostridium Botulinum in Frozen Pack Vegetables by Helen Perry Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A New Crystallograaphic Method for the Study of Changes in Processed Foods by Hans Friess Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Value of Soybean Protein as Related to Processing by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of High Temperature Storage on the Retention of Nutrients in Canned Foods by Sadie Brenner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Different Processing Procedures on Venting and Loss of Liquid From Home Canning Jars by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available A Technique for Studying Resistance of Bacterial Spores to Temperatures in the Higher Range by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Rational Method for Grading Food Quality by R P Plank Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Some Results of Hormone Treatment of Field - Grown Tomatoes by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Food for Infants,Invalids and the Aged by Edward F Kohman Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Evaluation of Foam - Producing Agents by Ralph M Bohn Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Possibilities in Developing Fisheries by - Products by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Current Patents and Patent Litigation by A J Nydick Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Industrial and Legal Viewpoints: What Food Technology Has Done for Our Business by Herbert N Riley Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.