Results of search for 'ccl=copydate:"July 1968"' › BCAS Central Library catalog

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	1.	No cover image available Bread From Non - Wheat Flours by J C Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Preservation of Fish Sausage with Tylosin,Furylfuramide,and Soric Acid by K Amano Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Textural and Reconstitutional Properties of Freeze - Dried Shrimp by M N Moorjani Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Applying Proteolytic Enzymes on Soybean:1. Proteolytic Enzyme Treatment of Soybean Protein and Its Effect on the Flavor by Masao Fujimaki Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Single and Multiple Doses in the Radiation Pasteurization of Seafoods by J Liston Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Natural and Modified Phospholipids Effects on Bread Quality by Y Pomeranz Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Organoleptic Quality of Irradiated Peaches by Margaret S Merkley Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Irradiation Inactivation of Brown Rot Infections on Peaches by G D Kuhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Procedure for Calculating the Sterilizing Value of a Thermal Process by Kan - ichi Hayakawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Precooked Full - Fat Peanut Flakes by J H Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Low Temperature and Conventionally Frozen Ice Cream:1. The Effect of Storage Conditions and Heat Shocks on Body and Texture by D R Frazeur Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Low Temperature and Conventionally Frozen Ice Cream:2. Interrelationships Associated with Selected Factors Affecting Body and Texture by D R Frazeur Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available A Reverse Osmosis Unit for Food Use by E Lowe Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Estimating Volatile Reducing Substances and Off - Flavor in Frozen Green Peas by J Shipton Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.