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1.
One Company's Plan of Salary Administration for Scientific Personnel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
A Photomicrographic Study of Mechanically Damaged Wheat Starch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Effect of Electron Beam Irradiation on the Microbial Content of Spices and Teas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Effect of Variety and Maturity of Fruit on Acetylmethylcarbinol and Diacetyl Content of Fresh Citrus Juices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Analysis of the Myoglobin Fractions on the Surfaces of Beef Cuts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Effect of Different Length Chill Periods with Chlortetracycline and Different Holding Conditions on the Shelf Life of Dressed Fryers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Time - Temperature Tolerance of Frozen Foods.XXII. Relationship of Bacterial Population to Temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Quality of Cabbage Dehydrated After Chemical or Steam Inactivation of Enzymes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Effect of Extraction Rate of Flour and of Supplementation with Soya Meal on the Nutritive Value of Bread Proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
The Estimation of Residual Solvents in Spice Oleoresins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

11.
Thermal and Nonthermal Degradation of Acronize Chlootetracycline in Fish and Some Shellfish by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

12.
Factors Affecting the Blanching of Green Beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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