Your search returned 10 results.

Sort
Results
1.
Meeting Effluent Discharge Requirements and Water Reuse by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Odor Emission Control for the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Evaluating New Business Opportunities form Food Wastes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Food Industry Requirements for Rapid Methods of Protein Quality Assessment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Problems in the Development and Application of Rapid Methods of Assessing Protein Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Rapid In - Vitro Assays for Estimating Protein Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Shorter Protein Bioassays by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
What the Usda is Looking for and Will Accept in a Method for Protein Quality Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
What the FDA is Looking for and Will Accept in a Method for Protein Quality Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
Protein - Calorie Ratios in the Assessment of Protein Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha