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	1.	No cover image available The Business and Technology of Flavor by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Recent Developments in Taste Enhancement by Ssusan S Schiffman Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Recent Developments in Flavor Research by Gary K Beauchamp Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Future Trends for Flavorings and Spices by Sally K Williams Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Consumer Reaction to Flavor Innovations by Helen Wolcott Horton Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Microwave Thawing,Drying,and Boking in the Food Industry:Review out applications plus advantages and disadvantages compared to conventional processes by Ute Rosenberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Microwave Pasteurization,Sterillization,Blanching,and Pest Control in the Food Industry by Ute Rosenberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Food Safety Reform Legislation:Dead or Dormant:How attempts have been made to reform our food safety laws,and what industry should do until new attempts are made by Mark W Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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