Results of search for 'ccl=copydate:"March 1962"' › BCAS Central Library catalog

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	1.	No cover image available Freeze - Drying Equipment by Martin S peterson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Company Application and Use of Digital Computers for the Analysis of Multi - Variate Raw - Product Problems by Abe Mittler Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Maintaining the Food Supply Under Nuclear Attack by Bruce M Easton Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Role of Food Technology by H J McConnell Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Anchored Sensory Evaluation Tests - - A Status Report - - by Damazy J Tilgner Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Application of Extreme - Value Methods and Other Statistical Procedures to Heat - Penetration Data by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Detection of Organic Acids in Fruit Juice by Paper Chromatography by D Jorysch Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Yeast Growth as Affected by Sodium Benzoate,Potassium Sorbate and Vitamin K5 by E S Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Some Pigment Changes in Cucumbers During Brining and Brine Storage by I D Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Countereffect of Sodium Chloride and Sage on Development of Peroxide in Frozen Stored Sausage by J L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Thiamine Retention in Freeze - Dehydrated Irradiated Pork by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Development of an Instrument for Evaluating Texture of Fishery Products by John A Dassow Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Consumer Preference for Sugar Levels in Ice Cream and Frozen Desserts:II.Emulsifier - Stabilizer Levels Chocolate Ice Cream by Eugene J Finnegan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Ascorbic and Isoascorbic Acids as Antioxidants for Frozen Freestone Peaches by Philip Reyes Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.