Results of search for 'ccl=copydate:"March 1965"' › BCAS Central Library catalog

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	1.	No cover image available Preprocessing Research Problems From The Viewpoint of the Processor by S G Younkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Mathematical Programming in the fruit and Vegetable processing industry by Albert C Maas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A New Look at the Acidulant Malic Acid by Townsend J Sausville Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Effect of Reclaimed Shipping Cases on Egg Damage and Handling Efficiencies in the Egg - Products Trade by Edward J Carney Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Packaging of Tomato Ketchup in Plastic Laminate and Aluminum Foil Pouches by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Sprays on Quality Factors of Raw Red Tart Cherries by Kenneth E Lawver Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Effect of Sprays on Quality Factors of Canned Redd Tart Cherries by Robert E Hartz Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Carotenoid Content of Frozen and Irradiated Sweet Corn by Doris A Tichenor Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Factors Affecting Frankfurter Texture and a Method of Measurement by S Simon Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Studies on Punch Testing of Apples by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Quality of Fresh Whole Dill Pickles as Affected by Storage Temperature and Time,Process Time, and Cucumber Variety by P J Fellers Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Physical and Sensory Tests on Fresh Strawbetties Subjected to Gamma Radiation by Carol F Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Evaluating Internal Quality of Apples with New Automatic Fruit Sorter by John N Yeatman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Foam - Mat - Dried Grapefruit Juice Time - Temperature Drying Studies by Robert E Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.