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	1.	No cover image available Is Science Becoming A FAD by F M Clydesdale Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Taste Perception in Young Children by M Anne Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Use of Controlled Atmospheres to Retard Deterioration of Produce by Patrick E Brecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Prevention of Ripening in Fruits by Use of Controlled Atmospheres by Adel A Kader Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Use of Co - and Co2 - Enriched Atmospheres for Meats,Fish,and Produce by S K Wolfe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Microbiological Safety Considerations in Controlled - Atmosphere Storage of Meats by J H Silliker Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of Hypobaric Conditions for Refrigerated Storage of Meats,Fruits,and Vegetables by William Jamieson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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