Results of search for 'ccl=copydate:"March 1984"' › BCAS Central Library catalog

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	1.	No cover image available Report Summarizes Food Additive Surveys by Robert A Mathews Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Sterilization of Packaging Materials Using Aseptic Systems by Keith A ITO Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Aseptic Packaging of Fruit Juices:This packaging method has revitalized the shelf - stable fruit - juice market and has provided new opportunities for the American fruit - juice industry by James E Tillotson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Processing and Distributing Cooked Meats in Flexible Films by F M Terlizzi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Outlook for Aseptic Bag - in - Box Packaging of Products for Remanufacture by Philip E Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Thermodynamic Properties of Dehydrated Foods by S S H Rizvi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Flow Conditioners and Anticaking Agents by Micha Peleg Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Dynamic Force - Deformation Properties of Foods by V N Mohan Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Time - Dependent Rheological Behavior of Foods by Charles F Shoemaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Flow Pro;perties of Concentrated Juices at Low Temperatures by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.