Results of search for 'ccl=copydate:"May 1954"' › BCAS Central Library catalog

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	1.	No cover image available Effect of Calcium Removal by Ion Exchange on the Properties of Fluid Milk by Richard D Coleman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Storage Temperatures on the Aging of Country - Style Hams by S R Cecil Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Added Calcium Chloride and Sodium Hexametaphosphate (Calgon) on the Pectin Content and Serum Viscosity of Tomato Puree (Pulp) by Gordon L Peters Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Carbohydrate Changes During Storage and Cooking of Sweet Potatoes by William A Sistrunk Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Flavor and Color Evaluation of Canning Crops Grown on Soil Treated with Insecticides by J C Hening Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Drying Problems in the Add - Back Process for Production of Potato Granules by G H Neel Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effects of Processing on Estimates of Raw Stock Maturity and of Textural Quality in Frozen Lima Beans by Clarence Sterling Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Butyric Acid Fermentation in Canned Pears and Tomatoes by J F Bowen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available High Temperature Treatment of Shell Eggs by Robert E Feeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Low Freezer Storage Temperature and Wrapping Material on the Quality of Frozen Meats by Jean I Simpson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Odor Studies with Cannery Wastes by G R Ammerman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Studies in Canning Processes. I.Effect of Headspace on Heat Penetration in Products Heating by Conduction by H L Evans Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Studies on Dehydrated Potato Granules by A M Cooley Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.