Your search returned 8 results.

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	1.	No cover image available Computer - Based Abstract Service Now Available by George F Stewart Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Corporate View of New Product Development by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Deep - Fried Snack Food Prepared from Soybeans and Onions by J L Collins Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Enteropathogenic E Coli - A New Problem for the Food Industry by Nino F Insalata Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Expanded Tables for Determining Significance of Differences for Ranked Data by G Kahan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Exploiting Grass - Roots Food Technology in Developing Countries by Samuel M Weisberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Process for Producing:Sweetpotato Chips by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Trends in Food Service by Roslyn Willett Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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