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	1.	No cover image available Economic Evaluation of Soy Isolate Production by a Membrane Isolation Process by D W Hensley Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Color of Smoked Foods by A Ruiter Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Interaction of Wood Smoke Components and Foods by Henryk Daun Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effects of Smoke Processing on Muscle Food Product Characteristics by J D Sink Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Irradiation on Meat Proteins by Irwin A Taub Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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