Results of search for 'ccl=copydate:"May 1980"' › BCAS Central Library catalog

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	1.	No cover image available Antimicrobial Properties of Phenolic Antioxidants and Lipids by A L Branen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Energy Considerations in Translating Cattle into Edible Beef by T P Yorks Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Influence of Water Activity on Enzyme Reactivity and Stability by Sigmund Schwimmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Influence of Water Activity on Microorganisms in Foods by John A Troller Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Botulism from Meat and Poultry Products - A Historical Perspective by R B Tompkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Factors Influencing Botulinal Inhibition by Nitrite by L N Christiansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effects of Changes in the Production and Marketing of Cured Meats on the Risk of Botulism by Jhon G Cerveny Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Alternatives to the Use of Nitrite as an Antibotulinal Agent by J N Sofos Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available USDA's Role and Plans Regarding Use of Nitrites in Cured Meats by Sydney J Butler Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Balancing the Risks Regarding the Use of Nitrites in Meats by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.