Results of search for 'ccl=copydate:"May 1983"' › BCAS Central Library catalog

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	1.	No cover image available Functional Characteristics of Hot - Boned Meat by R L West Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Packaging Systems for Hot - Boned Beef by J M Apple Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Optimal Processing Systems for Hot - Boned Pork by James O Reagan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Microbiology of Hot - Boned Beef by James L Oblinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Optimal Hot - Processing Systems for Beef by Curtis L Kastner Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Beef Flavor - A Review by WIlliam G Moody Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Relationship of USDA Quality Grade to Beef Flavor by G C Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Forage Feeding on Beef Flavor by Sharon L Melton Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Chemical Compounds Implicated in Lamb Flavor by David A Cramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Effect of Diet on Lamb Flavor by R A Field Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Effects of Breed,Sex,Slaughter Weight,and Age on Lamb Flavor by John D Crouse Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.