Results of search for 'ccl=copydate:"November 1952"'

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	1.	No cover image available The Use of Monosodium Glutamate in Frozen Foods by Karl B Norton Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Preparation and Evaluation of Dried Citrus Peel as a Pectin Source Material by A D Shepherd Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Production of Pasteurized Frozen Egg Products by A R Winter Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Food Planning for Infant Feeding by Lillian S Coover Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Method for Removal of Peel Oil from Citrus Juices and Process Liquids by Richard W Wolford Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Subtilin on Spoilage of Thermal Processed Beef by A T Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Certain Partial Emulsifier Levels in Food by C D Pratt Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Improvements in the Candying of Fruits by F E Atkinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Warfarin and Perimeter Rodent Control by William D Fitzwater Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Comparison of Frozen and Dehydrofrozen Peas with Fresh and Stored Pod Peas by Mildred M Boggs Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.