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Results of search for 'ccl=copydate:"November 1978"'
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Authors
Gail Vance Civille
George F Stewart
Howard R Moskowitz
Jacquelyn P Erhardt
John Elrod
John R Blair
Kurt S Konigsbacher
Norge W Jerome
William J Mergens
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1.
No cover image available
Food Advertising and Promotion - A Pled for Change
by
George F Stewart
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
Availability:
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2.
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Consumer Perceptions,Attitudes,and Trade - Offs Regarding Flavor and Other Product Characteristics
by
Howard R Moskowitz
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
Availability:
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BCAS Library
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3.
No cover image available
Stability of Tocopherol in Bacon
by
William J Mergens
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
Availability:
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4.
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Prepared Frozen Dinners - Modern Staple Emergency Meals
by
Norge W Jerome
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
Availability:
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5.
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The Role of the Sensory Analyst in Product Development
by
Jacquelyn P Erhardt
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
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6.
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Case Studies Demonstrating the Role of Sensory Evaluation in Product Development
by
Gail Vance Civille
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
Availability:
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7.
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Interface of Marketing and Sensory Evaluation in Product Development
by
John R Blair
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
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8.
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Bridging the Gap Between Laboratory and Consumer Tests
by
John Elrod
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
Availability:
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9.
No cover image available
How the Government Views Sensory Evaluation
by
Kurt S Konigsbacher
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1978
In:
Food Technology
Availability:
Items available for loan:
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