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1.
Food Advertising and Promotion - A Pled for Change by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Consumer Perceptions,Attitudes,and Trade - Offs Regarding Flavor and Other Product Characteristics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Stability of Tocopherol in Bacon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Prepared Frozen Dinners - Modern Staple Emergency Meals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
The Role of the Sensory Analyst in Product Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Case Studies Demonstrating the Role of Sensory Evaluation in Product Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Interface of Marketing and Sensory Evaluation in Product Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Bridging the Gap Between Laboratory and Consumer Tests by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
How the Government Views Sensory Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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