Results of search for 'ccl=copydate:"November 1988"'

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	1.	No cover image available Touch Screen System for Sensory Evaluation:Integrated software - hardware package increases speed and accuracy in collecting and analyzing data by Rhonda L Winn Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Role of Carbohydrates in Flavor Development:Sugars and hydrocolloids can provide a sweet taste,enhance or suppress flavor,and interact with flavor chemicals by Mary An Godshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Processing on the Physical State and Aroma Sorption Properties of Carbohydrates by E A Niediek Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Cocrystallization:An Encapsulation Process:New method uses structurally modified sucrose crystals to encapsulate flavors by Andy C Chen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Relationship of Sugar Degradation to Detrimental Changes in Citrus Juice Quality:Thermal degradation of sugars in citrus juices leads to flavor changes and nonenzymatic browning by H S Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Computers Tell by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Highlights of the World Congress Food Technologists Tour of China:Reprot describes technical tour of universities research institutes,and food processing facilities in China by Ramunas Bigelis Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Sulfite Analysis by Ion Exclusion Chromatography:Applications to the Food and Beverage Industries:New methods is useful for compliance testing, acauiring ingredient data bases,and quality assurance by Hie - Joon Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Multivariate Sensory Analysis:Multidimensional mathematical models use momentary psychological magnitudes in judgment functions to predict human sensory responses by Daniel M Ennis Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Uses of Multivariate Methods in Screening and Training Sensory Panelists:Multivariate mehtods can be used in combination with univariate methods to provide more information than either type alone by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Applications of Multivariate Methods in Food Quality Evaluation:A Variety of statistical techniques are available to help us understand the properties measured in the evaluation of food quality by Anna V A Resurreccion Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Marketing and Cost Factors in Product Optimization:Multivariate analysis enables optimal reformulation of consumer products to meet consumer desires and cost constraints by David Fishken Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Multivariate Analyses and the Measurement of Consumer Attitudes and Perceptions:Statistical method can categorize consumer attitudes toward foods and food uses and help predict actual consumer behavior by Howard G Schutz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Applications of Multivariate Methods in Strategic Approaches to Product Marketing and Promotion by Gary M Mullet Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.