Results of search for 'ccl=copydate:"October 1951"'

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	1.	No cover image available Tin Plate for Food Containers A Symposium:Progress in the Tin Plate Industry by R B Meneilly Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Significance of Continuous Production Methods in the Manufacture of Tin Plate by E D Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Corrosion Factors Related to the Use of Tin Plate for Food Containers by R R Hartwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Progress in Tin Plate Manufacture on the Use of Tin Plate for Cans for Foods by A E Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Record of Discussion Which Followed the Presentation of the Four Papers in the by John T Knowles Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Instruments for Objective Measurement of Quality Control Factors in Processed Food Products by B W Clarke Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Browning of Dehydrated Sulfited Vegetables During Storage by R R Legault Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Incidence and Signigicance of Microorganisms in Citrus Juices by L W Faville Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Program for Increased Returns from By - product Operations by J L Carlson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Binomial Systems and Organoleptic Analysis by Ernest E Lockhart Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Preparation of Stable Frozen Sauces and Gravies by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Temperatures Required by Fruits and Vegetables After Harvest by W T Pentzer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Retardation of Rancidity in Pecans by W J Godkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.