Results of search for 'ccl=copydate:"October 1953"'

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	1.	No cover image available The Metabolic vs. the Toxicological Approach in the Evaluation of the Safety of Food Additives by Harry J Deuel Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Attitude of Medical Men Toward Chemical Additions to Food by Elmer L Sevringhause Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Protection by David B Hand Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Public Education Regarding Chemicals in Food by Willard A Krehl Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Obesity as a Clinical Problem by Norman Jolliffe Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Peanut Butter. IV. Determination of Color of Peanut Butter by a Spectral Reflectance Method by N J Morris Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Effect of Bacteria on the Color of Prepackaged Retail Beef Cuts by O D Butler Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Application of Heat on Tomato Juice Color by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Changes in Composition of Northwest Standard Delicious Apples During Storage That Affect Their Suitability for Juice Production by L R Leinbach Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Freezing Fish at Sea by J F Puncochar Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Composition and Quality of Commercially Cured Pork Shoulders by M D Fidlds Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Reconstitution of Moisture in Popcorn by Steam Blanching by W P Bemis Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.