Results of search for 'ccl=copydate:"October 1959"'

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	1.	No cover image available Food Standards Symposium:Moderator:Frank L. Gunderson by Frank L Gunderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available What Informed Consumers Expect from Food Standards by Mary B Wood Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Pro and Con o;f Standards of Identity:Viewpoints of a Professor by K G Weckel Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available An Industry View of Federal Definitions and Standards of Identity of Foods by Fredus N Peters Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Preparation of Pectin from Raw Papaya (Carica Papaya) by Aluminium Chloride Precipiotation Method by B S Bhatia Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Pretreatment and Type of Packaging Material on Quality of Frozen Fried Chicken by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Microscopic Structure and Reconstitution of Vacuum - Dried Tomato Powders by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Microbiological Aspects of Pressure Packaged Foods II. :The Effect o;f Various Gases by G L Hays Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Microbiological Aspects of Pressure Packaged Foods III. The Effect of Packaging Procedures by E Wheaton Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available An Improved Microscopic Method for Counting Ruptured Cells in Dehydrated Potato Products by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Resazuring Reduction Test for the Determination of Microbiological Quality of Processed Poultry by Homer W Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Interaction Between Blanching and Drying Rates of Peas by J C Moyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Resazurin Reduction Tests for Shelf Life Estimations of Poultry Meats by F E Wells Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effects of Certain Pesticides on Flavor of Frozen Strawberries by D A Tichenor Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.