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	1.	No cover image available The Predicament of Food and Nutrition by Thomas H Jukes Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Improcing the Acceptability of Intermediate - Moisture Fish by H A Dymsza Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Drained Weight of Canned Snap Beans by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Recent Developments in Solving Consumer - Oriented Texture Problems by Alina Surmacka Szczesniak Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Rupture Tests Vs Small - Strain Tests in Predicting Consumer Response to Texture by Malcolm C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Viscoelastic Properties of Food as Related to Micro - and Molecular Structures by C K Rha Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Textural Implications of the Microstructure of Legumes by S Sefa - Dedeh Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Determining Relationships Among Objective Expert,and Consumer Measures of Texture by Howard R Moskowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Food Texture in the Mouth by E L Cussler Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
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