Results of search for 'ccl=copydate:"October 1985"'

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	1.	No cover image available Student Activities/Policies Sponsored by IFT Regional Sections by Mickey Parrish Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Improved Fermentation Process for Producing Torula Yeast:Torula yeast,a high - quality protein supplement,can be produced from ethanol,sucrose,or molasses using an advanced continuous fermentation process by L K Shay Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available New Preferment Concentrate and Process for Bakery Products by Charles Lynn Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Low - Cost Process for Lactose Hydrolysis with Immobilized Lactose by M J Daniels Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available What's New in Genetic Engineering of Dairy Starter Cultures and Dairy Enzymes by Jeffrey T Barach Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Genetic Engineering of Caseins:In the future,food scientists may work with molecular biologists and geneticists to design food proteins with desired functionality by Young Kang Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Genetic Engineering of a Yeast Strain for Malolactic Fermentation of Wine Giving Yeast the ability to ferment malic acid can provide bebefits to the winemaker by Richard Snow Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Scale - Up of Fermentation for Recombinant DNA Products by David Naveh Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Impact of Biotechnology on Food Product Development by Raymond J Moshy Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Impact of Biotechnology in the Food Industry by Richard Laster Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Issues in Regulation of Plant Biotechnology by Roger Salquist Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Controlled - Environment Agriculture - Past,present,and Future by Noel Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Impact of Biotechnology on Nutritional Quality of Food Plants by Rita A Teutonico Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Immobilization and Permeabilization of Cultured Plant Cells by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.