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1.
The Luxury of New Product Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
1.Priorities and Needed Outputs in Food Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
2.Food Processing and Nutrition - Priorities and Needed Outputs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
3.Research Inputs - Present and Future by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
4.Changing Roles of Industry Research Groups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
5.Changing Role of University Research Groups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
6.Changing Roles of Federal Government Research Groups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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