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	1.	No cover image available Regulatory Considerations Concerning Mechanically - Deboned Red Meat by Irwin Fried Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Symposium:Properties,Problems,and Utilization of Mechanically - Deboned Muscle Tissue by R A Field Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Symposium:Properties,Problems,and Utilization of Mechanically - Deboned Muscle Tissue by G W Froning Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Symposium:Properties,Problems,and Utilization of Mechanically - Deboned Muscle Tissue by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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