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	1.	No cover image available Space Shuttle Food System by Charles T Bourland Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Are Consumers Conerned About Chemical Preservatives in Food by C S Martinsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Safety - Rationalizing the Ground Rules for Safety Evaluation by Virgil O Wodicka Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Food Advertising - Evolution of New Mores by Peggy Charren Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Consumer Credibility - Closing The Gap Between Reality and Perception by Paul F Hopper Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Food Regulations - Coping with More by Peter Barton Hutt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Corporate Sele - Renewal - Consumer Involvement in Decision - Making by James S Turner Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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