Results of search for 'ccl=copydate:"September 1978"'

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	1.	No cover image available Dietary Trends and Nutritional Status in the United States by I M Celender Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Relationship of Diet,Nutrition,and Health During Various Stages of Life by Myron Winick Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Rationale for Change in the American Diet by D M Hegsted Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available What are Appropriate Dietary Guidelines by A E Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Public Policy Aspects of Nutrition by Lenora Moragne Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Recommendations for Rational Changes in the U S Diet by Gilbert A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Responsibilities of the Food Industry to Ensure An Optimum Diet by James Scala Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Determining Consumer Demand and Marketing Opportunities for Nutritional Products by I J Abrams Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Implications for Industry of Government Activity to Implement Dietary Change by Kenneth Schlossberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Role of Nutrition Education in Dietary Improvement by Helen A Guthrie Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Where Should We go from Here in Improving the U S Diet by Charles F Niven Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.