Results of search for 'ccl=copydate:"September 1982"'

Results
	1.	No cover image available Attitudes and Policies of Governmental Agencies on Microbial Criteria for Foods - an Update by H Michael Wehr Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Recall Risk Management in the Food Industry - A Quantitative Approach by Michael L Sturgeon Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Role of Technology Assessment in Food Research and Product Development by I Y Maing Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Creativity Assessment in Basic Research by Malcolm C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Strategic Planning As A Technology Assessment Tool by P Roemer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Technology's Role in Product Development by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Food Marketing Environment in the 1980s by Kenneth O Carlson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Impact of Technology Assessment on Food Regulation by R M Schaffner Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available University Involvement in the Commercialization of New Products by Joe M Regenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available An Application of the Pareto Principle to a Critical Control Point in a Commissary Foodservice System by R F Cichy Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Cariogenicity of Foods:Current Concepts by G A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 11 results.