Results of search for 'ccl=copydate:"September 1985"'

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	1.	No cover image available State of the Institute - 1985 IFT's president opens the 45th IFT Annual Meeting with a review of IFT's progress and activities during his term by Bernard J Liska Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Quality Motivation by R E Kepper Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Effects o;f Regulation on Quality Costs by William A Golomski Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Relationship Between Manufacturing and Quality Costs by Richard Sterling Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Accelerated Shelf - Life Testing of Foods:many factors must be taken into account in designing storage tests to predict the shelf life of foods by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Crystallization of Potassium Citrate Salts in Citrus Concentrates by Dan A Kimball Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Comparison of Methods for Determining The Limonin Content of Processed California Navel Orange Juice by B A Carter Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Post - Column Derivatization in Liquid Chromatographic Analysis of Citrus Products by Russell L Rouseff Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Recent Developments in Analytical Techniques for Citrus Products by Robert E Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Instrumental Measurement of Orange Juice Color by Bela S Buslig Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.