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Introduction to the Chemical Analysis of Foods

by Nielsen, SS (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Jones and Bartlett 1994Availability: Items available for reference: Not For Loan (3) Call number: 664 NIE, ...

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Introduction to the Chemical Analysis of Foods

by Nielsen, SS.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ne Delhi CBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 664 NIE, ...

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