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Food and Nutrition Bulletin

Material type: Continuing resource Continuing resource Publication details: Tokyo The United Nations University 1984Availability: Items available for loan: 1 .

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Ethnographic Studies of The Effects of Food Availability and Infant Feeding Practices

by Gretel H Pelto.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984Availability: Items available for loan: 1 .

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Women's Role in Domestic Food Acquisition and Food Use in India:A Case Study of Low - Income Urban Households

by R S Khare.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984Availability: Items available for loan: 1 .

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An Old Processing Method,A New Protein Food

by S Sefa - Dedeh.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984Availability: Items available for loan: 1 .

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The Contribution of Food Science and Technology to The Transformation and Social Management of Rural Aeas

by Hans Meliczek.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1984Availability: Items available for loan: 1 .

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The Contribution of the Post - Harvest Food System to Employment Generation and Nutritional Improvement:Case Studies of the Potential of Dairy Technologies

by Mogens Jul.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1984Availability: Items available for loan: 1 .

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Indigenous Fermented - Food Technologies for Small - Scale Industries

by Keith H Steinkraus.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1984Availability: Items available for loan: 1 .

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Development of Energy - Saving Technologies for the Food Processing Industry

by B L Amla.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1984Availability: Items available for loan: 1 .

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Energy Use in Food Processing for Nutrition and Development

by David Pimentel.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1984Availability: Items available for loan: 1 .

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Political and Analytical Barriers to Solving Food Problems

by Wouter Time.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1984Availability: Items available for loan: 1 .

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Proposal for A Data Base on Food and Nutrition

by PAHO/WHO Consultation Group on Nutritional Surveillance.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1984Availability: Items available for loan: 1 .

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Methods for Evaluating the Nutritional Impact of Food Aid Projects:Lessons from Past Experience

by David Sahn.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1984Availability: Items available for loan: 1 .

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Economic Aspects of Food Protein Supplies in the World

by Hoshiai Kazuo.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1984Availability: Items available for loan: 1 .

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The Nutritional Impact of Food Aid:Criteria for the Selection of Cost - Effective Foods

by Shlomo Reutlinger.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984Availability: Items available for loan: 1 .

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Intra - Familial Distribution of Food in Rural Bangladesh

by Nazmul Hassan.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984Availability: Items available for loan: 1 .

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The United Nations University's Approach to Human Resource Development in Food Science and Technology

by H A B Parpia.

Source: Food and Nutrition BulletinMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984Availability: Items available for loan: 1 .

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