Results of search for 'copydate:"April 1949"' › BCAS Central Library catalog

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	1.	No cover image available What Research Means to the Frozen Food Industry by H W Dorn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Precautions for Methyl Bromide Fumigations by F W Fletcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Process Evaluation by C Olin Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Note on the Nature of a Flavor Constituent from Poultry Meat by Robert J Bouthilet Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Ascorbic Acid and Color in Food Products by C W Dubois Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Frozen Apples and Apple Products by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Further Considerations Relating to Evaluation of Thermal Processes for Foods by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Mass Taste Panels by John H Nair Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Taste Perception and Taste Preferences of the Consumer by Katheryn E Langwill Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Fermentation Activity and Survival of Yeast in Frozen Fermented and Unfermented Doughs by Willard J Godkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Food Technology and World Health by F C Blanck Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.