Results of search for 'copydate:"April 1952"' › BCAS Central Library catalog

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	1.	No cover image available The Storage Life of Frozen Orange Concentrate from the Standpoint of the Consumer by Erston V Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Relation of Ketchup Color to Tomato Color as Determined by the Hunter Instrument by Robert E Buck Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Bacteriology of Gulf Coast Shrimp. IV. Bacteriological, Cheimcal,and Organoleptic Changes with Ice Storage by L Leon Campbell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Development of Off - Flavor in 20 Brix Orange Concentrate Inoculated with Certain Strains of Lactobacilli and Leuconostoc by D I Mufdock Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Subtilin and Streptomycin on the Formation of Nitric Oxide Hemochromogen in Cooked Ground Fresh Beef by Etheleen Hugli Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Calrification of Apple Juice by Fungal Pectic Enzyme Preparations by M A Joslyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Selection of Sensory Testing Panels by Norman F Girardot Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Use of Whey Protein in Process Cheese Production by J Babad Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Source of Bacteria in Processing and Their Significance in Frozen Vegetables by G J Hucker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Microbiology of Frozen Orange COncentrate. I. Survival of Enteric Oranisms in Frozen Orange Concentrate by Saul S Hahn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.