Results of search for 'copydate:"April 1955"' › BCAS Central Library catalog

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	1.	No cover image available Algebraic and Graphic Solutions of Mixing Problems Involving Adjustment of Total Solids and Ratio of Solids t Cotirc Acid in Fruit Juices by William Kroehle Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Method for the Comparison of Consistency in Potato Granule Samples Appraised at Different Times by Elizabeth R Wood Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Progress of Research in the United Kingdom on Fruit and Vegetable Dehydration by H R Barnell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Studies on Pickling Spanish - Type Green Olives by Zdenka Samish Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Further Studies on the Effect of Heat Processing on Tomato Juice Color by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Discoloration of Pectin Gels by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Application of the Thiobarbituric Acid Test to Cereal and Baked Products by E F Caldwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Plate Type Heat Exchanger as a Source of Bacterial Contamination in Processing Frozen Concentrated Orange Juice by D I Murdock Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Rapid Moisture Determination in Forzen Lime Beans by Clarence Sterling Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Determination of Gas in Glass Packed Food Products by N S Yanick Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Discoloration of Fresh Red Meat and Its Relationship to Film Oxygen Permeability by A H Landrock Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Quantitative Determination of Small Amounts of Coumarin by P J Porcaro Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Frozen Grapefruit,Tangerine,and Limeade Concentrates by M K Veldhuis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Scheduling Plantings and Predicting Harvest Maturities for Processing Vegetables by H L Seaton Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.