Results of search for 'copydate:"April 1956"' › BCAS Central Library catalog

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	1.	No cover image available Gas Production and Yeast Roll Quality After Freezer Storage of Fermented and Unfermanted Doughs by Bernadine Meyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Effect of Assignment of Testing Materials to the Paired and Odd Position in the Duo - Trio Taste Difference Test by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Objective Evaluation of the Maturity Factor in Processed Sweet Corn by Bernard A Twigg Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Effect of Ethylene Oxide Treatment on the Nutritive Value of Certain Foods by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Phase Contrast Microscopy in the Examination of Starch Granules by Helen B Wigman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Science of Vanilla Curing by James J Broderick Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Preliminary Investigation of the Quick Curing of Vanilla Beans by James J Broderick Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Spectrophotometry of Yellow Sweet Corn by H C Lukens Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Organic Acids in Brewed Coffee by Ahmed F Mobrouk Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effects of Different Methods of Blanching on the Quality of Home Frozen Spinach by Gwendolyn L Tinklin Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Duration of Sensitivity in Trio Taste Testing by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Organoleptic Evaluation by Industry Panels - The Cutting Bee by Elly Hinreiner Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Value of Training a Sensory Test Panel by Grace Bennett Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.